Hara Bara Kabab: Made with spinach, potatoes, green peas and vegetables.
Paneer fried with onion, tomato, capsicum, sauces & spices.
Potato fry with onion, tomato, capsicum, sauces & spices.
Deep fried finger cut potato
Paper thin lentil wafers
veg deep fried in a chicken batter
shredded chicken deep fried in a chickpea batter
Chicken, Veg, creamed, corn and egg soup
Creamy mushroom soup
Chopped fruit & vegetable together, stir in mayonnaise
A Classical Chinese Hot & Sour Soup
Thin garlic soup topped with cream
Lentil soup with delightful vegetables
Spring mix salad with fresh seasonal fruits with sesame seed dressing
Spring mix salad with fresh mango, served with sesame seed dressing
Lettuce, chick peas, tomatoes, cucumbers and carrots, served with yogurt dressing on the side
Malai Kofta: Veg & paneer tossed in an almond and cashew nut sauce, flavored with cardamon
Chana Masala: Chickpeas tossed in medium spiced, thick tomato gravy.
Palak Paneer: cottage cheese cooked with creamy chopped spinach
Shahi Palak Paneer is a homemade cheese dices cooked with creamy chopped spinach
Mutton Curry: Mutton with ground spices, slowly cooked with onions, tomatoes, ginger and garlic.
Chicken Curry: Chicken with ground spices, slowly cooked with onion, tomatoes, ginger and garlic.
Fish Curry: Fresh fish with ground spices, slowly cooked with onions, tomatoes, ginger and garlic.
Boneless tender chicken in a creamy tomato sauce and butter
Chicken Seekh Kabab: Minced chicken marinated with sour cream, curd, ginger, and garlic. Grilled in Tandoori oven.
Diced cottage cheese marinated with spicy yogurt mixture and cooked in tandoori oven
Chicken Tikka: Cooked similar to the tandoori chicken with boneless meat
Tandoori Chicken: Tender chicken marinated in a spicy yogurt mixture and cooked in our tandoori oven
Butter Naan: Flatbread cooked in tandoori oven topped with butter
Kashmeri Naan: Stuffed with cashew nutes and dried fruits cooked in tandoori oven
Garlic Naan: Topped with fresh garlic
Special Naan: Stuffed with cashew nuts and dried fruits and Unleavened whole wheat bread baked in the tandoori oven.
Banana Splits: Three scoops of Ice-cream, split banana top with nuts.
Kheer- Rice Pudding: cooked with an aromatic rose water with milk, saffron, dried fruits and nuts
Gajar Ka Halwa: A carrot based sweet desert pudding from the Nepali subcontinent.
Gulab Jamun: Sweet dumpling in a sugar syrup
KTH is a unique restaurant, specialized in wide variety of Nepalese and Indian cuisine as well as organic coffee, separate dinning hall, lounge & bar.