Grilled Chicken, organic lettuces, olive, boiled egg, seasonal veg served with balsamic vinegar dressing
Chopped fruit & vegetable together, stir in mayonnaise
Chicken, Veg, creamed, corn and egg soup
A Classical Chinese Hot & Sour Soup
Seasonal vegetables with Chicken seekh kabab
Thin garlic soup topped with cream
Creamy chicken soup
Creamy mushroom soup
Spring mix salad with fresh seasonal fruits with sesame seed dressing
Lettuce, chick peas, tomatoes, cucumbers and carrots, served with yogurt dressing on the side
Tandoori Chicken: Tender chicken marinated in a spicy yogurt mixture and cooked in our tandoori oven
Chicken Seekh Kabab: Minced chicken marinated with sour cream, curd, ginger, and garlic. Grilled in Tandoori oven.
Chicken Tikka: Cooked similar to the tandoori chicken with boneless meat
Paneer Tikka – Diced cottage cheese marinated with spicy yogurt mixture and cooked in tandoori oven
Tangri Kabab – Chicken drumstick marinated with sour cream, ginger and garlic paste, cooked in the tandoori oven
Prawn Tikka – Prawn marinated with spicy yogurt mixture and cooked in the tandoori oven
Chicken Malai Kabab – Chicken marinated with sour cream, ginger, and garlic paste with cashew nut paste, cooked in the tandoori oven
Reshmi Kabab – Boneless chicken marinated in fresh ginger and spices and grilled in the tandoori oven
Punjabi Chicken Tikka – Chicken marinated with spicy yogurt mixture, and cooked in the tandoori oven in Punjabi style
Fish Tikka – Basa fish marinated with spicy yogurt mixture and cooked in the tandoori oven
Tandoori Mushroom – Mushroom marinated in a spicy yogurt mixture and cooked in the tandoori oven
Achari Chicken Tikka – Chicken marinated with spicy yogurt mixture- spicy tikka
Chicken Lemon Tikka – Chicken marinated with spicy yogurt mixture, and cooked in the tandoori oven, flavored with lemon
Chicken Pudina Tikka – Chicken marinated with mint, spicy yogurt mixture, and cooked in the tandoori oven, flavored with mint
Chicken Hariyali Tikka – Chicken marinated with spicy yogurt mixture, and mint and coriander cooked in tandoori oven
Paneer Hariyali Tikka – Curd cheese marinated with spicy yogurt mixture with mint and coriander cooked in tandoori oven
Achari Paneer Tikka – Curd cheese marinated with spicy yogurt mixture and cooked in the tandoori oven- flavored with pickling spices
Dal/ Daal Makhani – A medley of urad and rajma lentils mixed in a butter cream
Palak Paneer: cottage cheese cooked with creamy chopped spinach
Malai Kofta: Veg & paneer tossed in an almond and cashew nut sauce, flavored with cardamon
Chana Masala: Chickpeas tossed in medium spiced, thick tomato gravy.
Mushroom Korma – Mushroom cooked in a curry sauce with cashew nut gravy
Mushroom Butter Masala – Mushroom cooked in a tomato sauce and butter
Mushroom Tikka Masala – Tandoori Mushroom cooked in spiced curry sauce
Rajma Masala – Red Kidney beans in a thick gravy with Indian spices
Alu Gobhi – Potatoes & Cauliflower cooked with ginger, garlic & spices
Mixed Vegetable Curry – Mixed vegetables cooked with spiced gravy
Vegetable Jalfrezi – Vegetables cooked with tomato, onion, capsicum & peppers
Mixed vegetables in a thick, spiced gravy
Vegetable croquette bathed in cashew nut gravy with fresh cream
Paneer Korma – Paneer cooked in a curry sauce with cream, magag & cashew nuts
Marinated paneer cooked in tandoor and served in a spiced thick gravy
Paneer in a thick gravy made with cream, onion, tomato, and spices
Paneer Butter Masala: Fresh curd cheese cooked in a creamy tomato sauce and butter
Yellow lentils cooked with fresh herbs and tomatoes
Shahi Palak Paneer is a homemade cheese dices cooked with creamy chopped spinach
Mutton Curry: Mutton with ground spices, slowly cooked with onions, tomatoes, ginger and garlic.
Boneless tender chicken in a creamy tomato sauce and butter
Mutton Korma – Mutton cooked in a curry sauce with cream, cashew nut and saffron
Mutton Rogan Josh – Rogan josh is a Kashmiri style mutton curry made with spices like fennel seeds and dry ginger
Egg Curry – Egg curry with coriander leaves and Indian spices
Prawn Curry – Prawn with ground spices, slowly cooked with onions, tomatoes, ginger and garlic
Kadhi Mutton – Mutton with spices, garlic, ginger, tomato, and chili
Chicken Rara – Flavour Punjabi chicken dish cooked in minced chicken gravy
Chicken Do Pyaza – Chicken and diced cut onion cooked in onion gravy
Chicken Jalfrezi – Chicken cooked with tomato, onion, cream and green peppers
Kadhi Chicken – Chicken gravy with capsicum, onion, tomato, ginger & garlic
Chicken Seekh Masala – Chicken Seekh Kabab cooked in Spiced curry sauce
Chicken Saagwala – Indian curry made with spinach and chicken
Chicken Tikka Masala – Barbecued boneless chicken tikka in a spiced curry sauce
Chicken Shahi Korma – Chicken cooked in a curry sauce with cream and cashew nuts gravy
Chicken Curry: Chicken with ground spices, slowly cooked with onion, tomatoes, ginger and garlic.
Fish Curry: Fresh fish with ground spices, slowly cooked with onions, tomatoes, ginger and garlic.
Butter Naan: Flatbread cooked in tandoori oven topped with butter
Kashmeri Naan: Stuffed with cashew nutes and dried fruits cooked in tandoori oven
Garlic Naan: Topped with fresh garlic
Special Naan: Stuffed with cashew nuts and dried fruits and Unleavened whole wheat bread baked in the tandoori oven.
Grilled Fish – Basa fish marinated with different spices, served with lemon butter sauce, seasonal boiled vegetables, and salad
Grilled Chicken: Marinated chicken breast grilled and served with butter rice and vegetables with mushroom sauce
Panne pasta made from garlic, tomatoes and dried red chili papers
Crispy Corn Cheese Potato is a snack item – Deep-fried mixed corn, cheese, and potato with breadcrumbs
Chicken Nugget – Small pieces of boneless chicken breaded then deep fried
Chicken Rolls – A small roll of thin pastry filled with vegetables, chicken and fried.
Spaghetti Bolognese – Spaghetti served with a sauce made from tomatoes, minced chicken, garlic, and h
Fish and Chips is a hot dish consisting of fried fish in butter served with chips
Grilled tofu served with rice, boiled veg with arabita sauce
Hara Bara Kabab: Made with spinach, potatoes, green peas and vegetables.
Paneer fried with onion, tomato, capsicum, sauces & spices.
Potato fry with onion, tomato, capsicum, sauces & spices.
Deep fried finger cut potato
Paper thin lentil wafers
veg deep fried in a chicken batter
shredded chicken deep fried in a chickpea batter
Banana Splits: Three scoops of Ice-cream, split banana top with nuts.
Kheer- Rice Pudding: cooked with an aromatic rose water with milk, saffron, dried fruits and nuts
Gajar Ka Halwa: A carrot based sweet desert pudding from the Nepali subcontinent.
Gulab Jamun: Sweet dumpling in a sugar syrup
KTH is a unique restaurant, specialized in wide variety of Nepalese and Indian cuisine as well as organic coffee, separate dinning hall, lounge & bar.