Hara Bara Kabab: Made with spinach, potatoes, green peas and vegetables.
Paneer fried with onion, tomato, capsicum, sauces & spices.
Potato fry with onion, tomato, capsicum, sauces & spices.
Deep fried finger cut potato
Paper thin lentil wafers
veg deep fried in a chicken batter
shredded chicken deep fried in a chickpea batter
KTH is a unique restaurant, specialized in wide variety of Nepalese and Indian cuisine as well as organic coffee, separate dinning hall, lounge & bar.