Banana Splits: Three scoops of Ice-cream, split banana top with nuts.
Kheer- Rice Pudding: cooked with an aromatic rose water with milk, saffron, dried fruits and nuts
Gajar Ka Halwa: A carrot based sweet desert pudding from the Nepali subcontinent.
Gulab Jamun: Sweet dumpling in a sugar syrup
KTH is a unique restaurant, specialized in wide variety of Nepalese and Indian cuisine as well as organic coffee, separate dinning hall, lounge & bar.