Vegetarian Curry

Dal/ Daal Makhani – A medley of urad and rajma lentils mixed in a butter cream

Palak Paneer: cottage cheese cooked with creamy chopped spinach

Malai Kofta: Veg & paneer tossed in an almond and cashew nut sauce, flavored with cardamon

Chana Masala: Chickpeas tossed in medium spiced, thick tomato gravy.

Mushroom Korma – Mushroom cooked in a curry sauce with cashew nut gravy

Mushroom Butter Masala – Mushroom cooked in a tomato sauce and butter

Mushroom Tikka Masala – Tandoori Mushroom cooked in spiced curry sauce

Rajma Masala – Red Kidney beans in a thick gravy with Indian spices

Alu Gobhi – Potatoes & Cauliflower cooked with ginger, garlic & spices

Mixed Vegetable Curry – Mixed vegetables cooked with spiced gravy

Vegetable Jalfrezi – Vegetables cooked with tomato, onion, capsicum & peppers

Mixed vegetables in a thick, spiced gravy

Vegetable croquette bathed in cashew nut gravy with fresh cream

Paneer Korma – Paneer cooked in a curry sauce with cream, magag & cashew nuts

Marinated paneer cooked in tandoor and served in a spiced thick gravy

Paneer in a thick gravy made with cream, onion, tomato, and spices

Paneer Butter Masala: Fresh curd cheese cooked in a creamy tomato sauce and butter

Yellow lentils cooked with fresh herbs and tomatoes

Shahi Palak Paneer is a homemade cheese dices cooked with creamy chopped spinach