Dal/ Daal Makhani – A medley of urad and rajma lentils mixed in a butter cream
Palak Paneer: cottage cheese cooked with creamy chopped spinach
Malai Kofta: Veg & paneer tossed in an almond and cashew nut sauce, flavored with cardamon
Chana Masala: Chickpeas tossed in medium spiced, thick tomato gravy.
Mushroom Korma – Mushroom cooked in a curry sauce with cashew nut gravy
Mushroom Butter Masala – Mushroom cooked in a tomato sauce and butter
Mushroom Tikka Masala – Tandoori Mushroom cooked in spiced curry sauce
Rajma Masala – Red Kidney beans in a thick gravy with Indian spices
Alu Gobhi – Potatoes & Cauliflower cooked with ginger, garlic & spices
Mixed Vegetable Curry – Mixed vegetables cooked with spiced gravy
Vegetable Jalfrezi – Vegetables cooked with tomato, onion, capsicum & peppers
Mixed vegetables in a thick, spiced gravy
Vegetable croquette bathed in cashew nut gravy with fresh cream
Paneer Korma – Paneer cooked in a curry sauce with cream, magag & cashew nuts
Marinated paneer cooked in tandoor and served in a spiced thick gravy
Paneer in a thick gravy made with cream, onion, tomato, and spices
Paneer Butter Masala: Fresh curd cheese cooked in a creamy tomato sauce and butter
Yellow lentils cooked with fresh herbs and tomatoes
Shahi Palak Paneer is a homemade cheese dices cooked with creamy chopped spinach
